American Barbecue Food Truck
BLACK BARREL BARBECUE | ALBURY NSW 2640
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ABOUT us
Chris and Amy here! Before we are ready to serve you, we race around sourcing supplies. We get hot and sweaty for days preparing our low and slow famous American Barbecue meat for at least 14 hours in batches in our epic offset smoker, and prepare our food truck, smoker and vans to get to where you are to serve you. It isn't your regular 9 - 5, but it's absolutely our passion.
Our Story
Our journey began in 2015 when I (Amy) made my first pulled pork burger when I was on maternity leave with our first baby Darcy. I had recently sold our Dress shop and was enjoying the time at home. The pork burger was such a hit with our friends and family we decided to test out selling them at markets out of a marquee. Our weekend side hustle quickly turned into such a big hit that we purchased our first food trailer. Shortly after that we knew we could make it full time. Chris quit his job concreting and we took the plunge. We knew this career could give us more time at home with Darcy. The idea was quite simple, only make the menu small and concentrate on doing those items really well. 4 beautiful kids later and some of the biggest festivals in Australia, we are so proud of our journey. We believe we are still around because we refuse to change the method of cooking, take no short cuts in cooking style, no cheap meat cuts, and most of all because we love what we do.
OUR PHILOSOPHY
We believe that great barbecue starts with the best ingredients and time-honored techniques. Every cut of meat is carefully selected and slow-smoked over a redgum to achieve that deep, smoky flavor we all crave. We do not cut corners, Chris cooks our beef the traditional Texan way, all smoke, no electricity, no gas.
DISCOVER
Black Barrel Barbecue's food truck
At Black Barrel Barbecue, we take pride in offering a mouthwatering selection of American-style, slow-smoked meats and traditional sides, perfect for anyone looking for top-quality catering in Albury.