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Our Story
Before we are ready to serve you we race around sourcing supplies, we get hot and sweaty for days preparing our low and slow famous American Barbecue meat for at least 14 hours in batches in our epic offset smoker, and prepare our food truck, smoker and vans to get to where you are to serve you. It isn't your regular 9 - 5, but it's absolutely our passion.
OUR PHILOSOPHY
We believe that great barbecue starts with the best ingredients and time-honored techniques. Every cut of meat is carefully selected and slow-smoked over a blend of hardwoods to achieve that deep, smoky flavor we all crave.
DISCOVER
Black Barrel Barbecue's food truck
At Black Barrel Barbecue, we take pride in offering a mouthwatering selection of American-style slow-smoked meats and traditional sides that are sure to satisfy your cravings.